Thai N Wok offers a Thai Select certified fine dining experience in the heart of Miramar, serving authentic Thai and Oriental dishes made with produce from our own farm. This extraordinary commitment to freshness began when our Owner and Head Chef, Warren, famously overturned his plans for a swimming pool and badminton court at his Saligao home. Instead, he converted that 1,100 square meters of land into fertile ground to grow all the crisp vegetables and fragrant herbs our kitchen requires daily.
We are thrilled to announce that Thai N Wok has been awarded the prestigious Thai Select Seal of Approval by the Ministry of Commerce, Thailand the 3rd time in a row! This esteemed recognition is a testament to our unwavering commitment to serving authentic Thai cuisine, prepared with the finest ingredients grown in our own farm
Thai food is internationally famous whether chilly-hot or comparitvely blands, harmony is the guiding principle behind each dish. Thai cousine is essentially a marriage of centuries-old Eastern & Western
Oriental Food is prepared using recipes or in a style resembling that used in countries of East Asia, including Chinese, Japanese, Thai, Korean, etc.
"TThe place offers great food and a warm, friendly ambience. We ordered Thai curry, fried rice, Pad See Ew, and assorted vegetables — everything was delicious. They also served a complimentary local welcome bite wrapped in a leaf at the start, which was excellent. The staff were all extremely kind and welcoming, and the restaurant has a lovely outdoor seating area. Highly recommended!"
" fantastic food and service, Warren Vaz doing a great job in providing delicious food using fresh veg from his home farm. over several visits in our 3 months in Goa we tried a wide selection of food which all delivered a wonderful Thai experience. From Tom Yum soup, spring rolls, satay, papaya salad, prawn cakes, crispy duck, spare ribs, beef salad, stir fried veg, morning glory and seabass all well cooked, presented and tasty (even my wife who isn't keen on fish loved the sea bass) Keep up the good work and we will see you next season"
